Recipes for March 27 - April 2, 2026

Matzah

Crisp golden and steeped in tradition this homemade matzah is a simple yet meaningful recipe perfect for Passover. Made with just flour water salt and a touch of olive oil it is baked quickly at high heat to achieve that signature crunch. The key is speed from mixing to baking in under 18 minutes honoring the tradition of unleavened bread. Lightly brushed with olive oil and sprinkled with salt each piece is delicate flavorful and beautifully rustic.

from allrecipes.com

Hawaij Chicken Soup with Matzo Balls

This flavorful chicken soup features tender chicken simmered with carrots, onions, celery, potatoes, and zucchini in a golden broth seasoned with aromatic hawaij spices. Light and fluffy matzo balls complete the dish, making it a comforting and traditional meal especially enjoyed during Passover.

from jewishfoodsociety.org

Jewish Brisket

This classic braised brisket is slowly cooked until tender and juicy, simmered with onions, carrots, celery, and mushrooms in a rich, savory sauce made with tomato and horseradish. The result is a deeply flavorful, melt in your mouth dish that’s perfect for holiday gatherings like Passover or a comforting family dinner.

from tasteofhome.com