Recipes for January 23 - January 29, 2026

🍲 Vegan Red Beans and Rice

This plant-based twist on a Louisiana favorite features tender red beans simmered with onions, celery, bell pepper, and garlic for deep, savory flavor. Smoked paprika and cayenne add a gentle heat, while vegetable broth keeps it rich and hearty without any meat. Served over fluffy rice, it’s a wholesome, satisfying dish that’s both comforting and full of Southern charm.

from tasteofhome.com

🍅 Healthy Chicken Sausage Pasta With Roasted Tomatoes

A comforting, flavor-packed pasta dish featuring roasted tomatoes, savory chicken sausage, and tender pasta tossed in a light, garlicky sauce. The slow-roasted tomatoes add a touch of sweetness that balances beautifully with the smoky sausage and herbs, creating a meal that’s both simple and deeply satisfying. Perfect for busy weeknights or cozy dinners at home, it’s a wholesome twist on classic pasta comfort.

from saltandlavender.com

🍳 Ham and Cheese Omelet

A classic breakfast favorite made with fluffy, tender eggs folded around savory diced ham and melted cheese. Lightly seasoned and cooked to perfection, this omelet delivers a comforting balance of salty, creamy, and rich flavors. Perfect for a quick morning meal or a satisfying brunch, it’s simple, hearty, and always delicious.

from deliciouslittlebites.com