Recipes for October 24 - October 30, 2025

🍝 Ham Tetrazzini

Turn leftover ham into comfort food with this rich and creamy baked pasta dish featuring cubed ham, green peas, and a velvety cheese sauce, all topped with crunchy parmesan breadcrumbs. It’s easy to prepare ahead, freezer-friendly, and perfect for cozy family dinners.

from thepioneerwoman.com

🍏 Baked Cinnamon Apples

Warm, tender apple slices mingle with brown sugar, cinnamon, and a hint of nutmeg, buttered and simmered until perfectly soft yet still intact. This cozy, lightly sweet dessert or side brings all the comfort of fall to your table. It is delicious on its own or paired with ice cream, oatmeal, or roasted pork.

from southernliving.com

🍝 Vegetarian Linguine

Bright, flavorful, and meat-free, this Vegetarian Linguine combines tender pasta with fresh zucchini, tomatoes, and herbs tossed in a light olive oil and garlic sauce. It’s a colorful, wholesome dish that’s easy to make and perfect for any weeknight dinner.

from tasteofhome.com