Recipes for May 2 - May 8, 2025

Raisin Bran Muffins

Whip up a generous batch of this delicious batter and keep it conveniently stored in the fridge for up to one full month. When you're ready to enjoy some fresh muffins, simply scoop out a few portions to bake as needed. This method ensures that you get moist and tender muffins every single time, perfect for snacking or breakfast.

From southernplate.com

Easy Pickled Peppers

These “quick pickles” or “refrigerator pickles” don't require any special canning equipment, making them a convenient option for those who may not have access to traditional canning supplies. Utilizing any kind of pepper you prefer, these pickles can be prepared easily and used in a variety of dishes, such as fresh salads or delicious sandwiches, in just a little over an hour.

From acouplecooks.com

Loaded Potato Salad

This is not the official recipe for The Market’s Loaded Baked Potato Salad, but it is just as wonderfully delicious and satisfying. This creamy potato salad, featuring crispy bacon, fresh scallions, and a generous amount of shredded cheese, makes for the perfect side dish to complement any entree you choose. Whether served at a summer barbecue or a cozy family dinner, it is sure to please everyone at the table.

From foodiecrush.com