Recipes for April 18-April 24, 2025

Potato Kugel

One of the traditional Passover dishes that many families enjoy is potato kugel. This dish features a wonderfully crispy outer layer that contrasts beautifully with a creamy potato interior, creating a truly delightful combination of textures. It makes for a delicious side dish that pairs well with a variety of entrées during the holiday celebrations.

From jewishfoodsociety.com

Mediterranean-Style Roasted Leg of Lamb

This delectable dish is labeled as a ‘no fail’ lamb recipe, perfect for anyone looking to prepare a garlicky, Mediterranean spiced meal with ease. Cooked with tender gold potatoes in the oven, it not only brings a burst of flavor but is also wonderfully convenient as a one-dish recipe, making cleanup a breeze.

From themediterraneandish.com

Italian Easter Pie

Italian Easter Pie, also known as Pizza Rustica or Pizzagaina, is a richly flavored and hearty dish that holds a special place in many culinary traditions. This delightful pie features a flaky pastry crust that is generously filled with a mixture of eggs, assorted Italian cured meats, and a variety of cheeses, with Basket Cheese being a notable favorite in many recipes. It is most commonly enjoyed during the festive Easter holiday, making it a cherished part of seasonal celebrations.

From browneyedbaker.com