Recipes for May 8 - May 14, 2026
Moroccan Lemon Chicken
Tender, golden-brown chicken breasts simmered in a vibrant sauce of preserved lemon, briny olives, and sun-dried tomatoes create this show-stopping Moroccan Lemon Chicken. White wine and fresh herbs bring depth to the dish, while the preserved lemon adds an authentic North African brightness. Perfect for weeknight dinners or elegant entertaining, this one-pan meal delivers bold Mediterranean flavors with minimal effort.
from foodnetwork.com
Grilled Shrimp Salad
Smoky grilled shrimp seasoned with chili powder and garlic meet charred peppers and onions in this vibrant, flavor-packed salad. Fresh romaine, sweet corn, cherry tomatoes, and creamy avocado are topped with crumbled cotija cheese and tossed in a zesty cilantro-lime vinaigrette. Light yet satisfying, this grilled shrimp salad is perfect for warm-weather dinners and makes excellent meal-prep lunches throughout the week.
from simplyrecipes.com
Chocolate Hazelnut Fruit Crepes
Inspired by a charming French breakfast restaurant, these Chocolate Hazelnut Fruit Crepes transform simple ingredients into a gourmet morning treat in just 20 minutes. Silky chocolate hazelnut spread and sweet banana slices nestle inside delicate crepes, warmed until perfectly melty and topped with a cloud of whipped cream. Quick enough for busy mornings yet impressive enough for brunch guests, this recipe proves that café quality breakfast is always within reach, and you can swap in strawberries, kiwi, or pineapple for endless delicious variations.
from allrecipes.com
