Recipes for April 17 - April 23, 2026

Strawberry Pretzel Pie

Strawberry Pretzel Pie is the kind of dessert that disappears fast because it hits every craving at once sweet, salty, creamy, and bright. A buttery pretzel crust gives it that signature crunch, while the strawberry layer stays light and fluffy with a tangy pop from lemon and plenty of fresh berries folded in. Finished with a soft whipped topping and extra strawberries, it feels nostalgic like a potluck classic but still fresh enough for spring and summer gatherings. It is chilled until set, making it a great make ahead treat when you want something impressive without turning on the oven for long.

from tasteofhome.com

Honey Dijon Pretzel Chicken

This baked chicken brings serious crunch without the frying pan. Chicken breasts get coated in a sweet and tangy honey dijon sauce, then pressed into a mixture of panko and crushed pretzels that bakes up golden and crispy. The sauce itself is customizable with grainy mustard, fresh lemon juice, garlic, and optional miso for extra depth. Ready in under 30 minutes, it's a quick weeknight dinner that delivers on flavor and texture. Serve it hot from the oven with extra honey dijon sauce on the side for dipping.

from closetcooking.com

Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels are a warm, buttery treat with a chewy, golden crust and a sweet cinnamon sugar coating that melts into every bite. Made from a simple yeast dough, each pretzel gets its signature bakery style texture from a quick baking soda bath before baking, then it is brushed with melted butter and rolled in cinnamon sugar for that irresistible sweet crunch. Perfect for cozy weekends, movie nights, or sharing at gatherings, these soft pretzels bring the comfort of a bakery favorite straight from your oven, and they are especially delicious served warm with an optional dipping sauce like vanilla glaze or a cream cheese dip.

from homemadevibes.com