That Nutty Redhead - Praline Gourmet Nuts TASTING

Sunday February 25, 2018, 11 AM

Two tempting flavors:
1. Breakfast in New England (Toffee-Maple): A mixture of almonds and cashews with a fragrant, rich, maple-toffee, and cinnamon flavor, much like pancakes or French toast on the go!
2. New England Praline w/Sea Salt (Madagascar Vanilla): With all natural cinnamon-sugar, and pure Madagascar vanilla, this almond and cashew mix is based on a German praline recipe.

Back to All Events