Mi Nina Tortilla Chips Tasting
Friday October 19, 2018, 11-2
Tortilleria Mi Niña® is the first authentic tortilla bakery in New England that creates tortilla chips from 100% US NON-GMO white corn, lime, and water. The corn is cooked and volcanic stone ground daily by artisans to produce the masa (corn dough) we use to make our tortilla chips.
Quinoa is in fact not a grain; it is a seed and related to the spinach family. Facts about quinoa: most protein-rich food, contains almost twice as much fiber as most other grains, contains iron, rich in magnesium, high in Riboflavin (B2), and a high content of manganese.