Mi Nina Tortilla Chips Tasting
Friday October 19, 2018, 11-2
Tortilleria Mi Niña® is the first authentic tortilla bakery in New England that creates tortilla chips from 100% US NON-GMO white corn, lime, and water. The corn is cooked and volcanic stone ground daily by artisans to produce the masa (corn dough) we use to make our tortilla chips.
Gluten is a protein complex found in wheat, barley, rye and triticale (a hybrid of wheat).